+Chinese Cuisine encompasses diverse culinary traditions from various regions of China, celebrated globally for its depth of flavor and intricate [Cooking](/wiki/cooking) methods. This ancient art of preparing [Food](/wiki/food) boasts a rich history, deeply interwoven with Chinese culture and philosophy, influencing cuisines across the world.
+## See also
+- [Asian Cuisine](/wiki/asian_cuisine)
+- [Regional Cuisine](/wiki/regional_cuisine)
+- [Noodle](/wiki/noodle)
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