+Circassian cuisine is a vibrant culinary tradition of the [Circassian people](/wiki/Circassians), celebrated for its hearty and flavorful dishes. It often features poultry, beef, and dairy products, with [millet](/wiki/Millet) and corn serving as foundational grains. Common preparations include rich stews, cheese-filled pastries, and distinct pasta dishes, all seasoned with a characteristic blend of garlic and red pepper.
+## See also
+- [Caucasian Cuisine](/wiki/Caucasian_Cuisine)
+- [Ethnic Cuisine](/wiki/Ethnic_Cuisine)
+- [Staple Foods](/wiki/Staple_Foods)
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