+**Clarified butter** is pure [butter](/wiki/butter)fat, made by gently heating butter to remove water and milk solids. This golden [oil](/wiki/oil) boasts a high smoke point, ideal for high-temperature cooking and a foundational ingredient in various culinary traditions.
+## See also
+- [Butter](/wiki/butter)
+- [Ghee](/wiki/ghee)
+- [Fat](/wiki/fat)
... 1 more lines