+Cocoa Solids are the non-fat components derived from the [Cocoa Bean](/wiki/cocoa_bean), delivering the characteristic flavor and color of chocolate. They are what remains after the extraction of [Cocoa Butter](/wiki/cocoa_butter) and are crucial for creating dark chocolate and cocoa powder.
+## See also
+- [Chocolate](/wiki/chocolate)
+- [Cacao](/wiki/cacao)
+- [Baking](/wiki/baking)
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