+Collard greens are a staple [leafy green](/wiki/leafy_greens) vegetable, a member of the *Brassica* family. Prized for their slightly bitter, earthy flavor, they are a culinary cornerstone, particularly in [Southern cuisine](/wiki/southern_cuisine) in the United States, often slow-cooked with savory meats.
+## See also
+- [Kale](/wiki/kale)
+- [Mustard Greens](/wiki/mustard_greens)
+- [Cabbage](/wiki/cabbage)
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