Cooking Methods

+**Cooking Methods**

+Cooking methods are the diverse techniques used to prepare food for consumption, often applying [Heat](/wiki/heat) to alter its texture, flavor, and safety. They range from dry-heat processes like [Baking](/wiki/baking) to moist-heat applications involving water or steam.

+## See also

+- [Food](/wiki/food)

+- [Recipe](/wiki/recipe)