+Cooking oil is an edible [Fat](/wiki/fat), often liquid at room temperature, derived from plants or animals. Essential in [Food Preparation](/wiki/food_preparation), it facilitates cooking processes like frying, baking, and sautéing, enriching dishes with texture and flavor.
+## See also
+- [Olive Oil](/wiki/olive_oil)
+- [Frying](/wiki/frying)
+- [Baking](/wiki/baking)
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