+Cooking techniques are the diverse methods and steps used to transform [Food](/wiki/food) into palatable, edible dishes. These practices, ranging from simple cutting to complex applications of [Heat](/wiki/heat), fundamentally alter ingredients to achieve desired flavors, textures, and appearances.
+## See also
+- [Baking](/wiki/baking)
+- [Frying](/wiki/frying)
+- [Sautéing](/wiki/sautéing)
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