+Couscous is a traditional [North Africa](/wiki/North_Africa) dish of tiny, steamed granules, typically made from durum wheat [Semolina](/wiki/Semolina). It serves as a hearty base, often accompanying flavorful stews and vegetables, a beloved staple across its region.
+## See also
+- [Semolina](/wiki/Semolina)
+- [Grain](/wiki/Grain)
+- [Stew](/wiki/Stew)
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