+Cream is a [dairy](/wiki/dairy) product, comprising the high-fat layer skimmed from the top of unhomogenized [milk](/wiki/milk). Its rich texture makes it a versatile ingredient, often used in cooking, baking, and for enriching beverages.
+## See also
+- [Butter](/wiki/butter)
+- [Yogurt](/wiki/yogurt)
+- [Cheese](/wiki/cheese)
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