+Crème brûlée (French for "burnt cream") is a classic [dessert](/wiki/dessert) featuring a rich, vanilla [custard](/wiki/custard) base. Its signature is a contrasting layer of hardened, caramelized sugar, shattered upon serving.
+## See also
+- [Caramel](/wiki/caramel)
+- [Vanilla](/wiki/vanilla)
+- [Pudding](/wiki/pudding)
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