+Creole Food is a vibrant [cuisine](/wiki/cuisine) rooted in [Louisiana](/wiki/louisiana), blending European, African, and indigenous influences. It is known for rich, complex flavors, often featuring [seafood](/wiki/seafood) and robust [spice](/wiki/spice) blends in dishes like gumbo and jambalaya. Each bite tells a story of cultural fusion.
+## See also
+- [Gumbo](/wiki/gumbo)
+- [Jambalaya](/wiki/jambalaya)
+- [Cajun Food](/wiki/cajun_food)
... 1 more lines