+Croatian cuisine is a vibrant tapestry, shaped by diverse regional influences from its [Mediterranean](/wiki/mediterranean_cuisine) coast to its continental heartland. It features fresh, locally sourced ingredients, with staples like [Olive Oil](/wiki/olive_oil) and seafood prevalent in coastal dishes, while meat and dairy are common inland.
+## See also
+- [Balkan Cuisine](/wiki/balkan_cuisine)
+- [Croatian Culture](/wiki/croatian_culture)
+- [European Cuisine](/wiki/european_cuisine)