Croissant

+Croissant is a buttery, flaky [Pastry](/wiki/pastry), meticulously layered to create its signature airy texture. This crescent-shaped delight, often enjoyed for [Breakfast](/wiki/breakfast), brings a taste of refined indulgence.

+## See also

+- [Dough](/wiki/dough)

+- [Bread](/wiki/bread)

+- [Viennoiserie](/wiki/viennoiserie)