+Cruciferous vegetables belong to the [Mustard](/wiki/mustard) family, known for their distinctive four-petaled flowers resembling a cross. These plants, including [Cabbage](/wiki/cabbage) and broccoli, are prized for their nutritional density and often pungent flavor.
+## See also
+- [Vegetables](/wiki/vegetables)
+- [Nutrition](/wiki/nutrition)
+- [Broccoli](/wiki/broccoli)
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