+**Cruciferous vegetables** are a diverse group of plants belonging to the Brassicaceae family, recognized for their distinct, often pungent flavors and rich [Nutrients](/wiki/nutrients). From crisp [Cabbage](/wiki/cabbage) to vibrant [Broccoli](/wiki/broccoli), these edible plants offer significant health benefits and culinary versatility.
+## See also
+- [Vegetable](/wiki/vegetable)
+- [Diet](/wiki/diet)
+- [Food](/wiki/food)
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