+A culinary herb is a plant or part of a plant used for [flavor](/wiki/flavor) or aroma in food. Often the fresh or dried leaves of an [herb](/wiki/herb), they brighten dishes and transform simple ingredients with their distinct essences.
+## See also
+- [Spice](/wiki/spice)
+- [Plant](/wiki/plant)
+- [Seasoning](/wiki/seasoning)
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