+Cultured meat, also known as lab-grown meat, is cultivated directly from animal cells, offering a novel source of protein without raising [Livestock](/wiki/livestock). This pioneering [Food Science](/wiki/food_science) aims for a sustainable and ethical future for human consumption. It represents a significant shift in how food can be produced.
+## See also
+- [Cell Culture](/wiki/cell_culture)
+- [Biotechnology](/wiki/biotechnology)
+- [Sustainability](/wiki/sustainability)
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