+Custard is a culinary preparation based on [egg](/wiki/egg) yolks and [milk](/wiki/milk) or cream, gently cooked until thickened. It can be a sweet dessert, a savory dish, or a rich sauce, varying in texture from liquid to firm.
+## See also
+- [Pudding](/wiki/pudding)
+- [Crème brûlée](/wiki/creme_brulee)
+- [Quiche](/wiki/quiche)
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