+A cutlet is a thin, often boneless slice of [Meat](/wiki/meat), typically from veal, pork, or chicken. It is usually tenderized, then breaded or floured before being cooked by [Frying](/wiki/frying) or pan-searing to a crisp, golden finish. This simple preparation yields a universally appreciated dish.
+## See also
+- [Schnitzel](/wiki/schnitzel)
+- [Cotoletta](/wiki/cotoletta)
+- [Pork](/wiki/pork)
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