+Cuts of beef are specific sections of a [Cattle](/wiki/cattle) carcass, skillfully separated for consumption. Each cut possesses distinct muscle fibers and fat content, dictating its flavor and optimal [Cooking](/wiki/cooking) method.
+## See also
+- [Butchery](/wiki/butchery)
+- [Meat](/wiki/meat)
+- [Steak](/wiki/steak)
... 1 more lines