+Dim Sum, a beloved tradition of [Chinese Cuisine](/wiki/chinese_cuisine), presents a delightful collection of small, bite-sized dishes served often in steamer baskets. Typically enjoyed during brunch in a bustling [Teahouse](/wiki/teahouse), it transforms dining into a shared, social experience.
+## See also
+- [Dumpling](/wiki/dumpling)
+- [Steaming](/wiki/steaming)
+- [Bao](/wiki/bao)
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