+**Dum Pukht** is an ancient [Slow Cook](/wiki/slow_cook) technique where food is cooked over a low flame, sealed in its own juices and steam. This method, originating from the [Mughlai Cuisine](/wiki/mughlai_cuisine) tradition, infuses dishes with profound aroma and tender textures, creating a rich, flavorful experience.
+## See also
+- [Biryani](/wiki/biryani)
+- [Korma](/wiki/korma)
+- [Indian Cuisine](/wiki/indian_cuisine)
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