+Dumplings are a diverse category of dishes made from [Dough](/wiki/dough) (often flour-based) that encases a filling or is shaped without one. These small, comforting parcels are found in nearly every cuisine, prepared through various [Cooking](/wiki/cooking) methods like steaming, boiling, or frying.
+## See also
+- [Pasta](/wiki/pasta)
+- [Gnocchi](/wiki/gnocchi)
+- [Wonton](/wiki/wonton)