+**Durum** is a robust species of [Wheat](/wiki/wheat), cultivated for its exceptional hardness and high protein content. It is chiefly processed into semolina, the characteristic coarse flour vital for crafting most [Pasta](/wiki/pasta) and couscous, giving them a distinctive firm texture.
+## See also
+- [Flour](/wiki/flour)
+- [Semolina](/wiki/semolina)
+- [Grain](/wiki/grain)
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