+A Dutch oven is a heavy, thick-walled cooking pot, often made of [Cast Iron](/wiki/Cast_Iron), with a tight-fitting lid. Revered for its ability to retain and distribute heat evenly, it is ideal for slow cooking, braising, and baking. This versatile [Cookware](/wiki/Cookware) is a cornerstone in many kitchens, from stovetop to oven.
+## See also
+- [Braising](/wiki/Braising)
+- [Baking](/wiki/Baking)
+- [Stew](/wiki/Stew)
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