+E47 is a designation often found within the European system for [food additives](/wiki/Additives). It typically denotes a compound used to enhance texture or stability, playing a crucial role in processed goods as an [emulsifier](/wiki/Emulsifier).
+## See also
+- [Food Science](/wiki/Food_Science)
+- [Emulsion](/wiki/Emulsion)
+- [Ingredient](/wiki/Ingredient)
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