+E55, known chemically as [Sodium Ferrocyanide](/wiki/Sodium_Ferrocyanide), is a synthetic compound primarily employed as an [Anticaking Agent](/wiki/Anticaking_Agent). It ensures the free-flowing nature of powdered food products, preventing them from clumping in damp environments.
+## See also
+- [Food Additive](/wiki/Food_Additive)
+- [Chemical Compound](/wiki/Chemical_Compound)
+- [Food Industry](/wiki/Food_Industry)