+Earthy flavor evokes the deep, grounding essence of soil and forest floor. Often associated with the presence of compounds like [Geosmin](/wiki/geosmin), it contributes a distinct, robust quality to foods. This fundamental taste profile is a hallmark of many root vegetables, mushrooms, and [Truffles](/wiki/truffle).
+## See also
+- [Umami](/wiki/umami)
+- [Taste](/wiki/taste)
+- [Aroma](/wiki/aroma)
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