+East African cuisine is a vibrant mosaic of flavors, shaped by diverse landscapes and ancient trade routes. Staples like [Ugali](/wiki/ugali) and [Injera](/wiki/injera) are central to many meals, often served with richly spiced stews and fresh vegetables.
+## See also
+- [African Cuisine](/wiki/african_cuisine)
+- [Ethiopian Food](/wiki/ethiopian_food)
+- [Kenyan Food](/wiki/kenyan_food)
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