+East African cuisine is diverse, often centered around staple foods like [Ugali](/wiki/ugali) and [Injera](/wiki/injera). Flavorful stews, fresh vegetables, and aromatic spices characterize many dishes, reflecting the region's rich agricultural landscape and cultural influences.
+## See also
+- [Ethiopian Cuisine](/wiki/ethiopian_cuisine)
+- [Kenyan Food](/wiki/kenyan_food)
+- [African Food](/wiki/african_food)
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