+Eastern European Cuisine, born of varied climates, centers on hearty, comforting dishes. It often features rich [Stew](/wiki/stew)s, fermented foods, and an abundance of [Root Vegetables](/wiki/root_vegetables) and grains, warming the soul with deep flavors.
+## See also
+- [Slavic Cuisine](/wiki/slavic_cuisine)
+- [Balkan Cuisine](/wiki/balkan_cuisine)
+- [Russian Cuisine](/wiki/russian_cuisine)
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