+Eastern European food is a tapestry of hearty, comforting dishes, often born from cold climates and historical resourcefulness. Staples include various [Dumplings](/wiki/dumplings), rich [Soup](/wiki/soup)s, and a strong tradition of [Fermentation](/wiki/fermentation) for preservation. This food tradition offers warming, substantial meals that nourish body and soul.
+## See also
+- [Slavic Cuisine](/wiki/slavic_cuisine)
+- [Balkan Food](/wiki/balkan_food)
+- [Russian Food](/wiki/russian_food)
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