+Eba is a dense, pliable dough, a staple food from Nigeria crafted from dry, grated [Gari](/wiki/Gari) (cassava flour). Traditionally, it is served warm and meant to be 'swallowed' with various [Soup](/wiki/Soup)s or stews.
+## See also
+- [Fufu](/wiki/Fufu)
+- [Pounded Yam](/wiki/Pounded_Yam)
+- [Amala](/wiki/Amala)
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