+Egg Cookery explores the diverse methods of preparing eggs, a staple in cuisines worldwide. From a gentle [Boil](/wiki/Boil) to a quick [Fry](/wiki/Fry), eggs are transformed into countless dishes, prized for their versatility and rich protein.
+## See also
+- [Omelette](/wiki/Omelette)
+- [Scrambled Eggs](/wiki/Scrambled_Eggs)
+- [Custard](/wiki/Custard)
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