+An **egg roll** is a savory [Appetizer](/wiki/appetizer) from Chinese-American cuisine, typically a cylindrical, fried pastry filled with shredded cabbage, vegetables, and often meat. Wrapped in a thick, bubbly wheat flour skin, it differs from the lighter [Spring Roll](/wiki/spring_roll) and is served hot.
+## See also
+- [Chinese Cuisine](/wiki/chinese_cuisine)
+- [Deep Frying](/wiki/deep_frying)
+- [Wonton](/wiki/wonton)
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