+The **egg yolk** is the vibrant, nutrient-dense core of an [Egg](/wiki/egg), cradling the potential for life. Rich in vitamins, minerals, and fats, it serves as a powerful natural [Emulsifier](/wiki/emulsifier), binding disparate ingredients into smooth, cohesive forms.
+## See also
+- [Egg White](/wiki/egg_white)
+- [Lecithin](/wiki/lecithin)
+- [Custard](/wiki/custard)
... 1 more lines