+Emmental is a distinctive yellow, medium-hard [cheese](/wiki/Cheese) originating from the Emmental valley in [Switzerland](/wiki/Switzerland). Recognized by its iconic large holes, or "eyes," it presents a mild, nutty flavor cherished globally.
+## See also
+- [Dairy](/wiki/Dairy)
+- [Food](/wiki/Food)
+- [Cuisine](/wiki/Cuisine)
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