+Eritrean cuisine is celebrated for its rich and aromatic flavors, often centered around [injera](/wiki/injera), a unique spongy flatbread. This staple typically accompanies various [stews](/wiki/stew) (`tsebhi`) made from meats, vegetables, and intricate spice blends, fostering a communal dining experience. Meals emphasize fresh ingredients and a vibrant use of chilies.
+## See also
+- [Ethiopian Food](/wiki/ethiopian_food)
+- [African Cuisine](/wiki/african_cuisine)
+- [Food Culture](/wiki/food_culture)