+Ethiopian food celebrates communal dining, often served on a large platter. Vibrant, complex [Wot](/wiki/wot) (stews) made from vegetables, lentils, or meat are traditionally scooped up with pieces of [Injera](/wiki/injera), a unique sourdough flatbread. This cuisine is known for its rich spices and shared experience.
+## See also
+- [African Cuisine](/wiki/african_cuisine)
+- [Eritrean Food](/wiki/eritrean_food)
+- [Spice](/wiki/spice)
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