+Ethnic Cuisine refers to the traditional foodways of a specific [Culture](/wiki/culture) or geographic region. It embodies the history, ingredients, and preparation methods unique to a community, often forming a core part of its [Gastronomy](/wiki/gastronomy) and identity.
+## See also
+- [Cuisine](/wiki/cuisine)
+- [Identity](/wiki/identity)
+- [Globalization](/wiki/globalization)
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