+**European cuisine** refers to the diverse culinary traditions originating from Europe and its former colonies, often emphasizing fresh, seasonal ingredients. It encompasses a vast array of regional styles, from the refined techniques of [French Cuisine](/wiki/french_cuisine) to the hearty flavors of [Italian Cuisine](/wiki/italian_cuisine), each reflecting local history and produce.
+## See also
+- [Cooking](/wiki/cooking)
+- [Gastronomy](/wiki/gastronomy)
+- [Food Culture](/wiki/food_culture)
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