+European food encompasses the vast and varied culinary traditions originating from the continent. It spans diverse regional styles, from the fresh flavors of [Mediterranean cuisine](/wiki/mediterranean_cuisine) to the hearty fare of [Eastern Europe](/wiki/eastern_europe), each reflecting local ingredients and cultural heritage. Common threads often include bread, cheese, and a focus on time-honored preparation methods.
+## See also
+- [French food](/wiki/french_food)
+- [Italian food](/wiki/italian_food)
+- [German food](/wiki/german_food)
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