+**Fat Content** refers to the proportion of [Fat](/wiki/Fat) present within a substance, most commonly food. It serves as a vital indicator in [Nutrition](/wiki/Nutrition), influencing dietary energy and health outcomes. Understanding fat content is essential for informed food choices and product development.
+## See also
+- [Lipid](/wiki/Lipid)
+- [Calorie](/wiki/Calorie)
+- [Food Label](/wiki/Food_Label)
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