+Fermented beverages are drinks transformed through the metabolic action of microorganisms. This ancient process, known as [Fermentation](/wiki/fermentation), converts sugars into acids, gases, or [Alcohol](/wiki/alcohol), creating diverse flavors and preserving properties.
+## See also
+- [Wine](/wiki/wine)
+- [Beer](/wiki/beer)
+- [Kombucha](/wiki/kombucha)
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