+Fish sauce is a liquid condiment produced from [Fermentation](/wiki/fermentation) of fish or krill with salt. This amber-hued essence imparts a profound [Umami](/wiki/umami) depth, a cornerstone in Southeast Asian cuisine.
+## See also
+- [Soy Sauce](/wiki/soy_sauce)
+- [Thai Cuisine](/wiki/thai_cuisine)
+- [Condiment](/wiki/condiment)
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