+Flavor chemistry is the study of [Chemical Compounds](/wiki/chemical_compounds) that create the unique taste and aroma profiles in food. It explores the molecular structures responsible for our sensory experience, bridging the gap between composition and perception in [Food Science](/wiki/food_science).
+## See also
+- [Taste](/wiki/taste)
+- [Aroma](/wiki/aroma)
+- [Sensory Perception](/wiki/sensory_perception)
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