Flipped Cheese

+**Flipped Cheese** refers to a culinary state or technique where cheese is inverted during [Cooking](/wiki/cooking), often to achieve an even [Melt](/wiki/melt) or a crisp exterior. This simple action can transform its texture and flavor, especially when prepared in a pan or on a griddle.

+## See also

+- [Grilled Cheese](/wiki/grilled_cheese)

+- [Toastie](/wiki/toastie)

+- [Dairy](/wiki/dairy)