Foie gras is the fattened liver of a duck or goose, a rich and buttery delicacy revered in French cuisine. Traditionally produced through gavage, it is savored for its unique, intense flavor and smooth texture.
Foie gras is the fattened liver of a duck or goose, a rich and buttery delicacy revered in French cuisine. Traditionally produced through gavage, it is savored for its unique, intense flavor and smooth texture.