+**Food Chemistry** delves into the chemical processes and interactions of all biological and non-biological components of [Food](/wiki/food). It explores how ingredients transform during [Preparation](/wiki/preparation) and storage, influencing their flavor, texture, and nutritional value.
+## See also
+- [Food Science](/wiki/food_science)
+- [Nutrition](/wiki/nutrition)
+- [Taste](/wiki/taste)
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